Category
Pour Over & Brewing
Every method where water meets coffee without pressure: a controlled pour, a cone, an immersion press or a stove-top pot.
Pour over rewards control. The variables are few — water temperature, grind size, ratio and how you pour — but each one is directly under your hand, which is why the method is such a good place to learn. This category covers a gooseneck kettle, three drippers, an immersion press, a travel press and a stove-top pot, with the numbers that separate them.
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