Cleaning & Maintenance
Group Head Brush
The daily brush that keeps the group head honest
Overview
A stiff-bristled brush sized to reach into the group head and around the gasket. The cheapest way to stop old coffee oil building up.
Espresso
Safety
Brush the group head with the machine off and the group cooled enough to touch, and never put a hand inside the group while the machine is powered on.
Technical parameters
| Bristles | Stiff nylon, short cut |
|---|---|
| Head | Round or fan, plus a groove tip |
| Handle | Heat-resistant, 15–20 cm |
| Use | Daily, end of session |
| Pairs with | Backflush disc, cleaning tablets |
What actually goes wrong
- Brush while the group is warm — oil lifts instead of smearing.
- Scrub the gasket groove too; that is where the black residue hides.
- Rinse the brush itself and stand it bristles-down to dry.
What it has to match up with
- Backflush disc
- Cleaning tablets
- A machine you can switch off
This guide is an independent educational reference. It is not a substitute for the instructions supplied with your own equipment, and nothing here is sold, sponsored or endorsed by any brand.