Cocktail & Bar
Jigger
The measuring tool that makes a recipe repeatable
Overview
A double-ended measuring cup, usually 1.5 oz one way and 0.75 oz the other. Cocktails are ratios, and a jigger is how you hit them.
Alcohol is a drug and a poison in quantity. Measure deliberately, never top up a drink you have already poured, and keep the jigger where a guest cannot mistake it for a glass.
Technical parameters
| Classic sizes | 1.5 oz / 0.75 oz |
|---|---|
| Metric sizes | 25/50 ml · 30/45 ml |
| Markings | Internal 1/4, 1/2, 3/4 lines preferred |
| Material | Stainless steel |
| Style | Cone or bell |
| Accuracy | ±1–2 ml when read at eye level |
What actually goes wrong
- Learn two or three ratios rather than a hundred recipes — most classics are one of them.
- Rinse a sticky jigger between syrups or the next measure is short.
- A jigger with a 1/4 line is worth more than a prettier one without.
What it has to match up with
- Boston shaker
- Bar spoon
- A recipe with a stated ratio
The Cocktail Mix Simulator models this in three dimensions and shows the numbers changing as you adjust it. It is a teaching simulation, not a substitute for the equipment’s own instructions.
This guide is an independent educational reference. It is not a substitute for the instructions supplied with your own equipment, and nothing here is sold, sponsored or endorsed by any brand.